KUMARIAS HONEY (SPRING)

€3.40

3,4-14,9

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A rare and special honey! It is a honey of very high nutritional value and is one of the best options to stimulate the body. It has a characteristic very full of sour taste & strong with aromatic notes of bitter caramel. It is harvested in the spring from April to early May and differs from the vintage autumnal tree (it is less bitter). Koumari Honey is collected from the gorges and overgrown slopes of Mount Parnonas in the Southeast Peloponnese at an altitude of 200 meters. - 800m. It is collected both from nectar secretions of spring Kumar (Arbutus Unedo) from April to early May and towards late autumn if weather permits. It is a rare and special honey of high nutritional value and is (like the heather honey) one of the best options to stimulate the body. It has a characteristic very full of sour taste & strong with aromatic notes of bitter caramel that is appealing to demanding consumers, strong distinctive earthy aroma and a special dark bronze color while its crystallization is very fast (2-4 months after its collection).

Data table

TYPE Honey powder

CATEGORY Nectar

COLOR Light Red

TASTE Bitter

AROMA Particularly

Crystallization 2-4 months

AREA Southeast Peloponnese

PERIOD April - May

Tasty Suggestions:

Dip stick (thin bars) of ripe and aged cheeses into honeycomb honey.

Accompany the creamy white ice creams with chamomile honey and highlight the contrasting flavors of the flavors.

Put it in Sage or Sage decoction with Mountain Tea. You will find the harmony of the two basically "bitter" things like sage and honey in the porridge.