ERICA HONEY (AUTUMNAL) 950GR

€14.90

ERICA HONEY (AUTUMNAL) 950GR

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Autumnal Ericar Honey (sushoura) is harvested in late autumn with a different flavor to the heather collected in spring. It has a characteristically full flavor with aromatic notes of caramel, a deep earthy scent of heather flowers and a distinctive red-bronze color that turns into a wonderful caramel color after crystallization. Heather Honey (Sushoura) is a honey of very high nutritional value and is one of the best options to stimulate the body. It has a characteristically full flavor with aromatic caramel notes, a strong earthy fragrance of heather flowers and a special red-bronze color that turns into a wonderful caramel color after crystallization which is very fast due to its high natural sweetness and sweetness - 3 months from its collection).

It is collected from the nectarosomes of the autumn heather (September to October) also known as "sour" - (Erica verticillata) but also for some seasons against early spring. Seasons are often not produced at all. That is why the discerning consumers who know it, take it wherever and whenever they find it! Particularly tonic for bees. For those who know a successful flowering is equivalent to a second spring for bees! In France this honey is - along with chestnut and lavender - the best French honeys. The French make - with this honey alone - the famous French gingerbread.

Data table

TYPE Erica honey

CATEGORY Nectar

COLOR Dark red

SPECIAL TASTE

AROMA Particularly - pleasant

Crystallization 1-3 months

AREA Southeast Peloponnese

PERIOD October - November

Tasty Suggestions:

Try melting your melomakara. With the honey of the heather our melomakara have a special taste as they are enriched with the wonderful heather scent!

It fits perfectly with good quality peanut wholemeal